Linda Poole
NCAT Regenerative Grazing Specialist
People within driving distance of Livingston, Montana, have an absolutely wonderful opportunity to learn the basics of pastured poultry -- and you even get to take home a regeneratively raised chicken, ready for your freezer:
Start to Finish Meat Chicken
Sat, Aug 19, 2023, 8:30 AM
Join Jennie and Seth Becker from Stick Leg Ranch with Gavin Haines and Nicole Masters to learn the basics of how to raise and process your own chicken.
You will leave this workshop with a new set of skills and confidence in humane processing and raising tasty nutrient-dense meat. Take home a pasture-raised processed chicken raised from start to finish on Nicole’s land packaged and ready for your freezer.
In this hands-on workshop, we will cover the following:
This hands-on workshop includes taking home a chicken you have processed. You'll be left inspired to raise your own chickens from scratch, as nothing in the store comes close to the experience of truly outdoor organic chicken.
- Breed selection – broiler, heritage, dual purpose, dual purpose broiler
- Feed options
- Pasture-raising
- Humane dispatching
- Plucking options – hand or machine
- Eviscerating the bird
- Packaging for long-term storing
Please remember to bring a cooler to transport your processed bird home.
Bring your own lunch.
11 Pine Creek Road, Livingston, Montana
Click here for tickets
https://www.eventbrite.co.nz/e/start-to-finish-meat-chicken-workshop-tickets-678662386467?aff=oddtdtcreator
